bg视讯 Grainst和
批发 orders for certain products of $250 or more can be delivered through bg视讯 批发 our wholesale distribution program.
Find 的 bg视讯 Grainst和
The bg视讯 Grainst和 will be closing permanently after December 22 2021.
For Grains related inquiries, you can contact us at 谷物@www00028.com
Nor的ast Grainshed Map
These growers 和 millers are genuine allies in promoting regional grain, 和 an essential link in 的 farm-to-bakery chain.
关于 的 Grains
Learn more about 谷物 in our 谷物指南 和bg视讯的 Grains Brochure. Discover what 谷物 和 面粉 are currently available; where buyers can source 的m; 和 how you can use regional 谷物 in your bakery or restaurant. Find out more detailed information for baking using our 面图.
Grains 和 Flours in Our Region
•荞麦* - Flour is best for pancakes, crepes, biscuits 和 soba noodles. Whole groats can be sprouted or toasted to make “kasha.”
•麦片 & 玉米粥* - Made with flint, or “Indian” corn, 和 dent corn.
•单粒小麦 – An “ancient grain,” high in protein content 和 minerals. Best for cooking whole 和 using flour for pancakes 和 crackers.
• Emmer (Farro) - An “ancient grain,” best as a cooked grain 和 for pasta 和 flat breads.
•Freekeh – Wheat that is harvested green 和 roasted. Toasted, mildly sweet flavor. High in protein, minerals 和 fiber, very low in gluten. Best in soups 和 stews.
•燕麦* - Rolled, cracked, or whole.
•黑麦 – Low gluten, bold, assertive flavor. Blended with wheat for bread. Grains can be cooked whole or as cracked rye.
•斯佩耳特小麦 – An “ancient grain,” low gluten, high protein content. Flour used for bread, pasta, crackers.
•黑小麦 – A wheat-rye hybrid. High protein, low gluten. Best for breads, pancakes, crackers.
• Wheat 面粉 - Whole 和 sifted, all-purpose & pastry flour, special blends
- Hard wheat, or “bread flour” – Higher protein content, best for baking bread.
- Soft wheat, or “pastry flour” - Lower protein content, best for pastry 和 flat breads.
- All purpose – A blend of hard 和 soft wheat.
- Winter wheat – Lower in protein, higher in minerals, best for yeasted bread.
- Spring wheat – Highest of all in protein content, used for bread flour.
- Red Fife wheat – The first heritage wheat available in 的 region. Higher nutritional density. Best for robust, artisanal breads. Produces a crust with a reddish hue.
*无谷蛋白.
